Danish Pastry Is Austrian. We Improved It. Obviously.
The pastry Americans call a Danish is Austrian by ancestry, Copenhagen by upbringing and American by stage name. Here is the history beyond the bakery-strike myth.
Category Culture & Food
Danish food, hygge, design, traditions, language and humor.
Rye Bread Is National Infrastructure
Danish rye bread carried lunch long before it became food tourism. Learn its history, whole-grain politics and how to bake and eat it in America.